Grays Harbor County’s Environmental Health Division lists restaurants and other food-handling establishments that received red and/or blue points, as well as those that didn’t receive any points.
Red points are for food-handling practices that, when not done properly, are most likely to lead to food-borne illness. Blue points are primarily for maintenance and sanitation issues that are not likely to result in food-borne illness. A facility found with 20 or more red points is subject to a follow up inspection. Blue violations should be corrected immediately when possible, but generally do not impose an immediate risk to the public.
Aberdeen
7-Eleven 22478D-Simpson: 20 red
7-Eleven 24379C-Market & B: 10 red, 5 blue
Best Western Plus-Aberdeen: 2 blue
Billy’s Restaurant: 10 red
Breakwater Seafood, Inc.: 5 red, 8 blue
El Tapatio Mobile Unit-AB (reinspection): 45 red
Huckle-Bearies: 0
Kings Wok (reinspection): 70 red, 23 blue
Kings Wok (reinspection/closing): 90 red, 16 blue
Mazatlan Restaurant 12-Wishkah: 10 red
Rainier Lanes: 0
Samurai Sushi Bar & Grill (reinspection): 34 red, 11 blue
Samurai Sushi Bar & Grill (reinspection): 0
Senior Center-Aberdeen: 0
Subway-Aberdeen: 5 blue
Wendy’s Restaurant (reinspection): 0
East County
Sam’s Food Mart: 30 red, 2 blue
Hoquiam
Cappy Ricks Black Pearl Tavern (pre-opening): 0
South Aberdeen
Swansons #3-Deli/Snack bar: 10 red, 2 blue
