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June Restaurant Inspections

Grays Harbor County’s Environmental Health Division inspections lists restaurants and other food-handling establishments that received red and/or blue points, as well as those that didn’t receive any points. Red points are for food-handling practices that, when not done properly, are most likely to lead to food-borne illness. Blue points are primarily for maintenance and sanitation issues that are not likely to cause food-borne illness. A facility found with 20 or more red violation points is subject to a follow-up inspection. Blue violations should be corrected immediately when possible, but generally do not impose an immediate risk to the public. A facility with 100 or more total points is subject to automatic closure.


7-Eleven 24379 (Market & B) 5 Blue Points

Baskin & Robbins Ice Cream 0

Bbrats Espresso 0

Blue Beacon 10 Red Points 8 Blue Points

GH Wine Sellars LLC (Pre-Opening) 0

Guest House Inn 15 Red Points

Honey Teriyaki 35 Red Points

The Liberty Store 20 Red Points 5 Blue Points

Panaderia 3 Coronas (Pre-Opening) 0

Papa Murphy’s Pizza 0

Subway (Wishkah Street) 0

Taco Bell #23102 0

Taqueria Franco (Pre-Opening) 0

Thai Carrot Aberdeen 50 Red Points 16 Blue Points

East County

All Wrapped Up! 5 Blue Points

Beehive Restaurant 10 Red Points 3 Blue Points

Charlie’s Tavern 0

Fat Leo’s Rollin Bistro (Pre-Opening) 0

Little League Montesano 0

Monte Girls Softball 5 Blue Points

Rain Country Restaurant 25 Red Points


Deidra’s Deli Hoquiam 3 Blue Points

Lincoln Street Grocery 10 Red Points

Sasquatch Pizza 0

Sunshine Deli #2 20 Red Points 5 Blue Points

Ocean Shores

Mike’s Seafood Market 8 Blue Points

Ocean Shores Mini Market (Pre-Opening) 0

Red Genie Pizza (Pre-Opening) 0

Lake Quinault

Quinault Lodge Roosevelt Restaurant 0


Big Catch Café 50 Red Points

Big Catch Espresso 0

Capt’n Jacks Espresso 5 Red Points